{"id":93,"date":"2014-10-17T15:46:12","date_gmt":"2014-10-17T15:46:12","guid":{"rendered":"http:\/\/www.jamonespascual.com\/blog\/?p=93"},"modified":"2014-10-17T15:46:12","modified_gmt":"2014-10-17T15:46:12","slug":"el-jamon-iberico-de-bellota-d-o-dehesa-de-extremadura","status":"publish","type":"post","link":"https:\/\/www.jamonespascual.com\/blog\/el-jamon-iberico-de-bellota-d-o-dehesa-de-extremadura\/","title":{"rendered":"El Jam\u00f3n Iberico de Bellota D.O , Dehesa de extremadura"},"content":{"rendered":"
\"Jam\u00f3n<\/a>
Jam\u00f3n Ib\u00e9rico de D,O de la dehesa de Extremadura, de pura raza y alimentaci\u00f3n. Deg\u00fastelo en Jamones Pascual<\/figcaption><\/figure>\n

 <\/p>\n

    \n
  • Descripci\u00f3n<\/b><\/li>\n<\/ul>\n
    \n
      \n
    • \n

      El Jam\u00f3n Ib\u00e9rico de Bellota Dehesa de Extremadura presenta precinto de color rojo con la numeraci\u00f3n del Consejo Regulador de la Denominaci\u00f3n de Origen Dehesa de Extremadura correspondiente a la categor\u00eda de Bellota.<\/p>\n

      Debe mantenerse en lugar fresco, seco y protegido de la luz, a una temperatura inferior a 18\u00baC, se recomienda consumir a temperatura ambiente (18-24\u00baC).<\/p>\n

      Producto exento de Gluten y Lactosa.<\/p>\n

      Caracter\u00edsticas<\/b><\/li>\n<\/ul>\n

      \n

      Jam\u00f3n Ib\u00e9rico de Bellota certificado bajo el amparo del Consejo Regulador de la Denominaci\u00f3n de Origen Dehesa de Extremadura.<\/p>\n

      Elaborados a partir de cerdos de raza ib\u00e9rica criados en libertad, y alimentados con bellotas y pastos naturales durante la montanera.<\/p>\n

      La fase de engorde tradicional, a base de aprovechar los recursos naturales de la dehesa (bellotas, hierba), le aportan una grasa monoinsaturada y rica en antioxidantes. El resultado es una materia prima id\u00f3nea para elaborar productos curados de larga maduraci\u00f3n.<\/p>\n

      La Denominaci\u00f3n de Origen Dehesa de Extremadura controla la raza de los animales, as\u00ed como la \u00a0montanera desde el inicio hasta el final.<\/p>\n

      El Jam\u00f3n Ib\u00e9rico de Bellota D.O. Extremadura D\u2019encinares es elaborado de forma natural y artesanal, sin prisas, respetando los tiempos de maduraci\u00f3n hasta el final, ya que es al final del proceso donde se dan las condiciones de sequedad y aumento de temperatura que favorecen la percepci\u00f3n del aroma caracter\u00edstico de este producto.<\/p>\n

      Su forma exterior es estilizada y perfilada mediante el llamado corte serrano en ‘V’. Presenta un color caracter\u00edstico del rosa al rojo p\u00farpura y con infiltraciones de grasa en la masa muscular.<\/p>\n

      El maestro jamonero se sirve del tacto (presiona suavemente la grasa de cobertura para apreciar su consistencia) y del sentido del olfato (introduce un hueso afilado, la \u201ccala\u201d, con el fin de apreciar el olor retenido en la punta) para evaluar la calidad del jam\u00f3n ib\u00e9rico que sale al mercado.<\/p>\n

      Los inspectores de la Denominaci\u00f3n de Origen Dehesa de Extremadura marcan las piezas con su vitola cuando cumplen con la curaci\u00f3n exigida y con los requisitos que establece la Denominaci\u00f3n de Origen, es en este momento cuando las piezas salen a la venta.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Descripci\u00f3n El Jam\u00f3n Ib\u00e9rico de Bellota Dehesa de Extremadura presenta precinto de color rojo con la numeraci\u00f3n del Consejo Regulador de la Denominaci\u00f3n de Origen Dehesa de Extremadura correspondiente a la categor\u00eda de Bellota. Debe mantenerse en lugar fresco, seco y protegido de la luz, a una temperatura inferior a 18\u00baC, se recomienda consumir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-informacion"],"yoast_head":"\nEl Jam\u00f3n Iberico de Bellota D.O , Dehesa de extremadura - Blog de Charcuterias Pascual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jamonespascual.com\/blog\/el-jamon-iberico-de-bellota-d-o-dehesa-de-extremadura\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Jam\u00f3n Iberico de Bellota D.O , Dehesa de extremadura - Blog de Charcuterias Pascual\" \/>\n<meta property=\"og:description\" content=\"  Descripci\u00f3n El Jam\u00f3n Ib\u00e9rico de Bellota Dehesa de Extremadura presenta precinto de color rojo con la numeraci\u00f3n del Consejo Regulador de la Denominaci\u00f3n de Origen Dehesa de Extremadura correspondiente a la categor\u00eda de Bellota. 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Termino sus estudios en Arcos de Jal\u00f3n en Maestria industrial. De muy joven aprendio el noble oficio del jam\u00f3n y la charcuteria , a las ordenes del maestro Ernesto Lebrero, para m\u00e1s tarde forjar su negocio. En este tiempo a formado a varios jamoneros y charcuteros, asi como la elaboraci\u00f3n de su propio jam\u00f3n mimando todo su proceso desde el principio de una forma artesanal y cuidada. Gran conocedor de este arte destaca como cortador de jam\u00f3n y deshuesador. 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