{"id":544,"date":"2026-02-27T22:04:39","date_gmt":"2026-02-27T22:04:39","guid":{"rendered":"https:\/\/www.jamonespascual.com\/blog\/?p=544"},"modified":"2026-04-09T22:07:17","modified_gmt":"2026-04-09T22:07:17","slug":"jamon-iberico-de-salamanca-tradicion-dehesa-y-produccion-propia-en-jamones-pascual","status":"publish","type":"post","link":"https:\/\/www.jamonespascual.com\/blog\/jamon-iberico-de-salamanca-tradicion-dehesa-y-produccion-propia-en-jamones-pascual\/","title":{"rendered":"Jam\u00f3n Ib\u00e9rico de Salamanca, tradici\u00f3n, dehesa y producci\u00f3n propia en Jamones Pascual"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">El origen marca la diferencia<\/h2>\n\n\n\n<p>Hablar de jam\u00f3n ib\u00e9rico no es hablar solo de curaci\u00f3n o de tiempo. Es hablar de territorio, de raza y de bioclima.<\/p>\n\n\n\n<p>Nuestro jam\u00f3n ib\u00e9rico de Salamanca nace en la Dehesa de La Alberca, en pleno coraz\u00f3n de la sierra salmantina. Un entorno natural privilegiado donde la encina y el alcornoque dibujan un paisaje \u00fanico y donde el cerdo ib\u00e9rico encuentra su ecosistema ideal.<\/p>\n\n\n\n<p>En Jamones Pascual trabajamos producci\u00f3n propia, controlando cada fase desde la dehesa hasta nuestra tienda en Zaragoza.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"480\" style=\"aspect-ratio: 848 \/ 480;\" width=\"848\" controls src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca.mp4\"><\/video><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La Dehesa de La Alberca ecosistema y bioclima \u00fanicos<\/h2>\n\n\n\n<p>La Alberca, situada en la provincia de Salamanca, se encuentra a m\u00e1s de 1.000 metros de altitud. Este dato no es menor.<\/p>\n\n\n\n<p>El bioclima de la zona combina:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Inviernos fr\u00edos y secos<\/li>\n\n\n\n<li>Veranos suaves<\/li>\n\n\n\n<li>Oscilaciones t\u00e9rmicas marcadas<\/li>\n\n\n\n<li>Aire puro de monta\u00f1a<\/li>\n<\/ul>\n\n\n\n<p>Estas condiciones naturales permiten una curaci\u00f3n lenta y equilibrada, imprescindible para desarrollar aroma, textura y persistencia en un aut\u00e9ntico jam\u00f3n ib\u00e9rico.<\/p>\n\n\n\n<p>Cuando hablamos de jam\u00f3n ib\u00e9rico en Zaragoza con car\u00e1cter y profundidad, hablamos de este origen.<\/p>\n\n\n\n<p>Dehesa de La Alberca en Salamanca donde se cr\u00eda el cerdo ib\u00e9rico para Jamones Pascual<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca-salamanca-jamon-iberico.webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca-salamanca-jamon-iberico-1024x768.webp\" alt=\"\" class=\"wp-image-546\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca-salamanca-jamon-iberico-1024x768.webp 1024w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca-salamanca-jamon-iberico-300x225.webp 300w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca-salamanca-jamon-iberico-768x576.webp 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/dehesa-la-alberca-salamanca-jamon-iberico.webp 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La raza, cerdo ib\u00e9rico criado en libertad<\/h2>\n\n\n\n<p>Nuestro jam\u00f3n procede de cerdo ib\u00e9rico criado en r\u00e9gimen extensivo.<\/p>\n\n\n\n<p>Durante la montanera, los animales se alimentan de bellota y recursos naturales de la dehesa. Este periodo es clave:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Infiltraci\u00f3n natural de grasa<\/li>\n\n\n\n<li>Desarrollo de matices arom\u00e1ticos<\/li>\n\n\n\n<li>Textura jugosa<\/li>\n\n\n\n<li>Sabor persistente<\/li>\n<\/ul>\n\n\n\n<p>La montanera no es un proceso industrial. Es naturaleza y tiempo.<\/p>\n\n\n\n<p>En Jamones Pascual defendemos una producci\u00f3n de jam\u00f3n propia basada en respeto por la raza y el entorno.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"524\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad-1024x524.jpg\" alt=\"\" class=\"wp-image-547\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad-1024x524.jpg 1024w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad-300x154.jpg 300w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad-768x393.jpg 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad-1536x786.jpg 1536w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Montanera-cerdo-iberico-en-libertad.jpg 1559w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Del secadero a nuestra tienda en Zaragoza<\/h2>\n\n\n\n<p>Una vez finalizado el proceso de curaci\u00f3n, seleccionamos personalmente cada pieza antes de traerla a Charcuter\u00edas Pascual.<\/p>\n\n\n\n<p>En nuestra tienda en Zaragoza, ubicada en Miguel Servet 87, el jam\u00f3n no es un producto m\u00e1s. Es parte de nuestra identidad.<\/p>\n\n\n\n<p>Muchos clientes que buscan jamones en Zaragoza valoran precisamente este control directo del origen.<\/p>\n\n\n\n<p>En Jamones Pascual no trabajamos volumen. Trabajamos selecci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/secadero-JAMONES-PASCUAL.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/secadero-JAMONES-PASCUAL-768x1024.jpeg\" alt=\"\" class=\"wp-image-548\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/secadero-JAMONES-PASCUAL-768x1024.jpeg 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/secadero-JAMONES-PASCUAL-225x300.jpeg 225w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/secadero-JAMONES-PASCUAL-1152x1536.jpeg 1152w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/secadero-JAMONES-PASCUAL.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Jam\u00f3n ib\u00e9rico en Zaragoza con asesoramiento profesional<\/h2>\n\n\n\n<p>Comprar jam\u00f3n ib\u00e9rico en Zaragoza no deber\u00eda ser una decisi\u00f3n r\u00e1pida.<\/p>\n\n\n\n<p>En Charcuter\u00edas Pascual asesoramos seg\u00fan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tipo de evento<\/li>\n\n\n\n<li>Presupuesto<\/li>\n\n\n\n<li>Intensidad de sabor deseada<\/li>\n\n\n\n<li>Corte a cuchillo o pieza entera<\/li>\n<\/ul>\n\n\n\n<p>Nuestra experiencia nos permite recomendar la pieza adecuada para cada ocasi\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"859\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1-1024x859.jpg\" alt=\"\" class=\"wp-image-549\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1-1024x859.jpg 1024w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1-300x252.jpg 300w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1-768x645.jpg 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1-1536x1289.jpg 1536w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Jamones-Pascual-Miguel-Servert-87-1-2048x1719.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Diferencias entre jam\u00f3n ib\u00e9rico y jam\u00f3n serrano<\/h1>\n\n\n\n<p>Una de las preguntas m\u00e1s frecuentes en nuestra tienda en Zaragoza es:<\/p>\n\n\n\n<p>\u00bfEs lo mismo jam\u00f3n ib\u00e9rico que jam\u00f3n serrano?<\/p>\n\n\n\n<p>La respuesta es no.<\/p>\n\n\n\n<p>El jam\u00f3n serrano procede de cerdo blanco (raza Duroc, Landrace o Large White), mientras que el jam\u00f3n ib\u00e9rico proviene del cerdo ib\u00e9rico, una raza aut\u00f3ctona de la Pen\u00ednsula Ib\u00e9rica con una capacidad \u00fanica para infiltrar grasa en el m\u00fasculo.<\/p>\n\n\n\n<p>Las principales diferencias son:<\/p>\n\n\n\n<p>\u2022 Raza del animal<br>\u2022 Alimentaci\u00f3n<br>\u2022 Tiempo de curaci\u00f3n<br>\u2022 Infiltraci\u00f3n de grasa<br>\u2022 Intensidad arom\u00e1tica<\/p>\n\n\n\n<p>El jam\u00f3n ib\u00e9rico presenta vetas de grasa infiltrada que aportan jugosidad y persistencia en boca. El serrano es m\u00e1s magro y de sabor m\u00e1s lineal.<\/p>\n\n\n\n<p>En Charcuter\u00edas Pascual asesoramos personalmente para que cada cliente elija el jam\u00f3n adecuado seg\u00fan su gusto y presupuesto.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\u00bfQu\u00e9 significa 50%, 75% o 100% ib\u00e9rico?<\/h1>\n\n\n\n<p>Cuando hablamos de jam\u00f3n ib\u00e9rico en Zaragoza, es importante entender el porcentaje racial.<\/p>\n\n\n\n<p>\u2022 50% ib\u00e9rico: madre ib\u00e9rica y padre de otra raza autorizada (normalmente Duroc).<br>\u2022 75% ib\u00e9rico: mayor proporci\u00f3n gen\u00e9tica ib\u00e9rica.<br>\u2022 100% ib\u00e9rico: ambos progenitores son ib\u00e9ricos puros.<\/p>\n\n\n\n<p>El porcentaje influye en:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Textura<\/li>\n\n\n\n<li>Intensidad de sabor<\/li>\n\n\n\n<li>Infiltraci\u00f3n<\/li>\n\n\n\n<li>Precio<\/li>\n<\/ul>\n\n\n\n<p>En Jamones Pascual trabajamos selecci\u00f3n propia desde la dehesa para garantizar calidad real, m\u00e1s all\u00e1 de la etiqueta.<\/p>\n\n\n\n<p>Porque no todo es porcentaje. Tambi\u00e9n influyen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La montanera<\/li>\n\n\n\n<li>El manejo del animal<\/li>\n\n\n\n<li>La curaci\u00f3n<\/li>\n\n\n\n<li>El secadero<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-Iberio-50-por-ciento-puro.png\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-Iberio-50-por-ciento-puro-683x1024.png\" alt=\"\" class=\"wp-image-551\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-Iberio-50-por-ciento-puro-683x1024.png 683w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-Iberio-50-por-ciento-puro-200x300.png 200w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-Iberio-50-por-ciento-puro-768x1152.png 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-Iberio-50-por-ciento-puro.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-iberico-75-por-ciento-puro.png\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-iberico-75-por-ciento-puro-683x1024.png\" alt=\"\" class=\"wp-image-552\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-iberico-75-por-ciento-puro-683x1024.png 683w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-iberico-75-por-ciento-puro-200x300.png 200w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-iberico-75-por-ciento-puro-768x1152.png 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-iberico-75-por-ciento-puro.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-100-puro.png\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-100-puro-683x1024.png\" alt=\"\" class=\"wp-image-553\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-100-puro-683x1024.png 683w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-100-puro-200x300.png 200w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-100-puro-768x1152.png 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/Cerdo-100-puro.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Jam\u00f3n ib\u00e9rico de bellota, cebo o cebo de campo<\/h2>\n\n\n\n<p>Dentro del jam\u00f3n ib\u00e9rico existen diferentes categor\u00edas seg\u00fan la alimentaci\u00f3n del animal:<\/p>\n\n\n\n<p>\u2022 Jam\u00f3n ib\u00e9rico de bellota<br>\u2022 Jam\u00f3n ib\u00e9rico de cebo de campo<br>\u2022 Jam\u00f3n ib\u00e9rico de cebo<\/p>\n\n\n\n<p>La alimentaci\u00f3n durante la montanera marca una diferencia fundamental en la infiltraci\u00f3n de grasa, el aroma y la complejidad del sabor.<\/p>\n\n\n\n<p>En Charcuter\u00edas Pascual seleccionamos piezas que cumplen nuestros est\u00e1ndares de calidad, independientemente de la etiqueta comercial.<\/p>\n\n\n\n<p>Si buscas jam\u00f3n ib\u00e9rico en Zaragoza con origen controlado y producci\u00f3n propia, en Charcuter\u00edas Pascual encontrar\u00e1s asesoramiento profesional y selecci\u00f3n directa desde la dehesa de Salamanca.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">C\u00f3mo conservar el jam\u00f3n ib\u00e9rico en casa<\/h1>\n\n\n\n<p>Otra b\u00fasqueda habitual en Google es:<\/p>\n\n\n\n<p>C\u00f3mo conservar un jam\u00f3n ib\u00e9rico una vez empezado.<\/p>\n\n\n\n<p>Recomendaciones b\u00e1sicas:<\/p>\n\n\n\n<p>\u2022 Mantenerlo en lugar fresco y seco<br>\u2022 Evitar corrientes de aire excesivas<br>\u2022 Cubrir la zona de corte con su propia grasa<br>\u2022 Utilizar un pa\u00f1o limpio de algod\u00f3n<br>\u2022 No refrigerar la pieza entera<\/p>\n\n\n\n<p>Si se trata de sobres al vac\u00edo, conservar en fr\u00edo y sacar 30 minutos antes de consumir.<\/p>\n\n\n\n<p>En nuestra tienda en Zaragoza explicamos siempre c\u00f3mo cuidar cada pieza para que mantenga su aroma y textura hasta el \u00faltimo corte.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-768x1024.jpg\" alt=\"\" class=\"wp-image-550\" srcset=\"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-768x1024.jpg 768w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-225x300.jpg 225w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-1152x1536.jpg 1152w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-1536x2048.jpg 1536w, https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/02\/sobre-de-jamon-de-bellota-cortado-a-mano-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p>Desde la Dehesa de La Alberca hasta Zaragoza, nuestro jam\u00f3n ib\u00e9rico mantiene un mismo compromiso: respeto por el origen y control de cada proceso.<\/p>\n\n\n\n<p>En Jamones Pascual no vendemos volumen. Seleccionamos piezas.<\/p>\n\n\n\n<p>Charcuter\u00edas Pascual<br>Miguel Servet 87 \u00b7 Zaragoza<br>Tel\u00e9fono: 976 41 47 18<br>WhatsApp: 675 82 23 60<\/p>\n\n\n\n<p><a href=\"https:\/\/www.jamonespascual.com\">https:\/\/www.jamonespascual.com<\/a><\/p>\n\n\n\n<p>Trabajamos calidad, no cantidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El origen marca la diferencia Hablar de jam\u00f3n ib\u00e9rico no es hablar solo de curaci\u00f3n o de tiempo. Es hablar de territorio, de raza y de bioclima. Nuestro jam\u00f3n ib\u00e9rico de Salamanca nace en la Dehesa de La Alberca, en pleno coraz\u00f3n de la sierra salmantina. Un entorno natural privilegiado donde la encina y el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,11,6],"tags":[63,127,40,274,278,93,283,282,281,286,285,276,288,36,280,41,287,124,289,37],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-informacion","category-jamon-iberico-zaragoza","category-productos","tag-cerdo-iberico","tag-charcuteria-gourmet-zaragoza","tag-charcuterias-pascual","tag-comprar-jamon-iberico-en-zaragoza","tag-dehesa-de-salamanca","tag-jamon-gourmet-zaragoza","tag-jamon-iberico-a-cuchillo-en-zaragoza","tag-jamon-iberico-al-corte-en-zaragoza","tag-jamon-iberico-de-produccion-propia","tag-jamon-iberico-de-salamanca","tag-jamon-iberico-de-salamanca-en-zaragoza","tag-jamon-iberico-en-zaragoza","tag-jamones-en-zaragoza","tag-jamones-pascual","tag-la-alberca","tag-miguel-servet-87","tag-produccion-propia","tag-producto-iberico-zaragoza","tag-tradicion-iberica","tag-zaragoza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jam\u00f3n Ib\u00e9rico de Salamanca, tradici\u00f3n, dehesa y producci\u00f3n propia en Jamones Pascual - Blog de Charcuterias Pascual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jamonespascual.com\/blog\/jamon-iberico-de-salamanca-tradicion-dehesa-y-produccion-propia-en-jamones-pascual\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jam\u00f3n Ib\u00e9rico de Salamanca, tradici\u00f3n, dehesa y producci\u00f3n propia en Jamones Pascual - Blog de Charcuterias Pascual\" \/>\n<meta property=\"og:description\" content=\"El origen marca la diferencia Hablar de jam\u00f3n ib\u00e9rico no es hablar solo de curaci\u00f3n o de tiempo. 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