{"id":336,"date":"2018-01-18T15:57:37","date_gmt":"2018-01-18T15:57:37","guid":{"rendered":"http:\/\/www.jamonespascual.com\/blog\/?p=336"},"modified":"2026-02-22T10:04:21","modified_gmt":"2026-02-22T10:04:21","slug":"charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018","status":"publish","type":"post","link":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/","title":{"rendered":"Charcuter\u00edas Pascual y embutidos \u00abLa Dolores\u00bb Jueves Lardero dia 8 del 2018"},"content":{"rendered":"

Charcuter\u00edas Pascual y embutidos \u00bb La Dolores\u00bb de Calatayud.<\/p>\n

Jueves Lardero d\u00eda 8 de febrero.<\/p>\n

Quien mejor para presentaros este producto artesano de Calatayud de la empresa \u00abla Dolores\u00bb , que una Bilbilitana de pura cepa , perteneciente a nuestro equipo profesional como Maria de La Pe\u00f1a.<\/p>\n

\"\"<\/p>\n

\n

Hablamos de la longaniza de Calatayud hecha de forma tradicional, con su buen hacer la empresa \u00abLa Dolores\u00bb, trabaja con las mejores materias primas para realizar este gran producto de m\u00e1xima calidad, el cual pueden comprar en nuestros establecimientos y degustarlos en m\u00edticos servicios de restauraci\u00f3n como el gran mes\u00f3n de la Dolores en Calatayud, as\u00ed como su propia carnicer\u00eda, ya que no solo son fabricantes si no que tienen venta al publico en dicha localidad.<\/p>\n

Jueves Lardero ,longaniza en el puchero. Una tradicional fiesta espa\u00f1ola que en Arag\u00f3n se convierte en un d\u00eda entra\u00f1able , donde se suele disfrutar con los amigos, en los colegios, en los pueblos el degustar de uno de nuestros productos como es la longaniza, que es fabricada con la m\u00e1xima calidad en toda la comarca. En nuestra Charcuter\u00eda est\u00e1n a su disposici\u00f3n varios tipos y de varias zonas de Arag\u00f3n. Haciendo hincapi\u00e9, en los productos de la \u00abDolores\u00bb productos artesanos de Calatayud hechos familiarmente , como anta\u00f1o. Un producto con los m\u00e1ximos est\u00e1ndares de calidad y apreciado por el publico, ya que se realiza con cari\u00f1o y mimo, como si de un tesoro se tratase.<\/p>\n

Te esperamos el d\u00eda 8 de febrero para seguir esta gran tradici\u00f3n , tenemos una sorpresa para ti ven y la descubrir\u00e1s.<\/p>\n

Embutidos \u00bb\u00a0 La Dolores\u00bb empresa de Calatayud , de productos artesanos y de la m\u00e1xima calidad.<\/p>\n

\"\"<\/p>\n

Os presentamos los productos de la empresa \u00abEmbutidos La Dolores\u00bb, para los paladares mas exigentes, en este caso la longaniza que Luis, del equipo humano que forma esa gran familia, nos trae con cari\u00f1o y mimo , todas las semanas, mimando su producto, como solo un profesional que con su esfuerzo y dedicaci\u00f3n ama lo que desarrolla.<\/p>\n

\"\"<\/p>\n<\/div>\n

Tel. Tlf.:\u00a0876 706 003<\/b>
\nPolg. MediaVega, Fase II, Parcela C1
\n50300 Calatayud (Zaragoza)
\ninfo@embutidosladolores.com<\/a><\/p>\n

\u00a92017 –\u00a0Embutidos La Dolores<\/b><\/p>\n

https:\/\/www.facebook.com\/embutidos.ladolores<\/a><\/p>\n

Disfruta de una de las mejores longanizas caseras del mercado,<\/p>\n

\"\"<\/p>\n

Visita La fabrica de embutidos \u00abLa Dolores\u00bb en Calatayud , asi como su establecimiento , disfrutaras del mejor servicio y los mejores productos de la tierra.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Charcuter\u00edas Pascual y embutidos \u00bb La Dolores\u00bb de Calatayud. Jueves Lardero d\u00eda 8 de febrero. Quien mejor para presentaros este producto artesano de Calatayud de la empresa \u00abla Dolores\u00bb , que una Bilbilitana de pura cepa , perteneciente a nuestro equipo profesional como Maria de La Pe\u00f1a. Hablamos de la longaniza de Calatayud hecha de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12,10,3,6],"tags":[],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-charcuteria-zaragoza","category-historia-charcuterias-pascual","category-noticias","category-productos"],"yoast_head":"\nCharcuter\u00edas Pascual y embutidos "La Dolores" Jueves Lardero dia 8 del 2018 - Blog de Charcuterias Pascual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charcuter\u00edas Pascual y embutidos "La Dolores" Jueves Lardero dia 8 del 2018 - Blog de Charcuterias Pascual\" \/>\n<meta property=\"og:description\" content=\"Charcuter\u00edas Pascual y embutidos \u00bb La Dolores\u00bb de Calatayud. Jueves Lardero d\u00eda 8 de febrero. Quien mejor para presentaros este producto artesano de Calatayud de la empresa \u00abla Dolores\u00bb , que una Bilbilitana de pura cepa , perteneciente a nuestro equipo profesional como Maria de La Pe\u00f1a. Hablamos de la longaniza de Calatayud hecha de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog de Charcuterias Pascual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/JamonesPascual\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-18T15:57:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-22T10:04:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2018\/01\/La-Dolores.jpg\" \/>\n<meta name=\"author\" content=\"Antonio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@JamonesPascual\" \/>\n<meta name=\"twitter:site\" content=\"@JamonesPascual\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/\"},\"author\":{\"name\":\"Antonio\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#\\\/schema\\\/person\\\/74a287600949b7ad79031db0c3facebd\"},\"headline\":\"Charcuter\u00edas Pascual y embutidos \u00abLa Dolores\u00bb Jueves Lardero dia 8 del 2018\",\"datePublished\":\"2018-01-18T15:57:37+00:00\",\"dateModified\":\"2026-02-22T10:04:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/\"},\"wordCount\":418,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.jamonespascual.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/La-Dolores.jpg\",\"articleSection\":[\"Charcuter\u00eda Tradicional Zaragoza\",\"historia charcuterias pascual\",\"Noticias\",\"Productos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/\",\"url\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/\",\"name\":\"Charcuter\u00edas Pascual y embutidos \\\"La Dolores\\\" Jueves Lardero dia 8 del 2018 - Blog de Charcuterias Pascual\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.jamonespascual.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/La-Dolores.jpg\",\"datePublished\":\"2018-01-18T15:57:37+00:00\",\"dateModified\":\"2026-02-22T10:04:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/La-Dolores.jpg\",\"contentUrl\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/La-Dolores.jpg\",\"width\":2048,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Charcuter\u00edas Pascual y embutidos \u00abLa Dolores\u00bb Jueves Lardero dia 8 del 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/\",\"name\":\"Maestros Jamoneros\",\"description\":\"Jam\u00f3n, ib\u00e9ricos, gourmet y cultura del producto en Zaragoza\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#organization\",\"name\":\"Maestros Jamoneros\",\"url\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/logo-autentico-de-jamones-pascual.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/logo-autentico-de-jamones-pascual.jpeg\",\"width\":189,\"height\":267,\"caption\":\"Maestros Jamoneros\"},\"image\":{\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/JamonesPascual\\\/\",\"https:\\\/\\\/x.com\\\/JamonesPascual\",\"https:\\\/\\\/www.instagram.com\\\/pascualcharcuterias\\\/?hl=es\",\"https:\\\/\\\/es.pinterest.com\\\/JamonesPascual\\\/\",\"https:\\\/\\\/www.tumblr.com\\\/charcuteriaspascual\",\"https:\\\/\\\/www.flickr.com\\\/photos\\\/187582394@N06\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/#\\\/schema\\\/person\\\/74a287600949b7ad79031db0c3facebd\",\"name\":\"Antonio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63e7934683ba8a0871b91b49e0a7a0e750fa4752c32612073cf391be7a7e5355?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63e7934683ba8a0871b91b49e0a7a0e750fa4752c32612073cf391be7a7e5355?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63e7934683ba8a0871b91b49e0a7a0e750fa4752c32612073cf391be7a7e5355?s=96&d=mm&r=g\",\"caption\":\"Antonio\"},\"description\":\"Nacido en Somaen, Pueblo de de la provincia de Soria. Termino sus estudios en Arcos de Jal\u00f3n en Maestria industrial. De muy joven aprendio el noble oficio del jam\u00f3n y la charcuteria , a las ordenes del maestro Ernesto Lebrero, para m\u00e1s tarde forjar su negocio. En este tiempo a formado a varios jamoneros y charcuteros, asi como la elaboraci\u00f3n de su propio jam\u00f3n mimando todo su proceso desde el principio de una forma artesanal y cuidada. Gran conocedor de este arte destaca como cortador de jam\u00f3n y deshuesador. Le gusta el campo, la familia, los amigos, y de vez en cuando arrancarse con una Jota, siempre que puede se escapa a su Somaen natal, pueblo chiquito pero de enorme belleza paisajistica.\",\"sameAs\":[\"http:\\\/\\\/http\\\/\\\/www.jamonespascual.com\"],\"url\":\"https:\\\/\\\/www.jamonespascual.com\\\/blog\\\/author\\\/antonio\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Charcuter\u00edas Pascual y embutidos \"La Dolores\" Jueves Lardero dia 8 del 2018 - Blog de Charcuterias Pascual","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/","og_locale":"es_ES","og_type":"article","og_title":"Charcuter\u00edas Pascual y embutidos \"La Dolores\" Jueves Lardero dia 8 del 2018 - Blog de Charcuterias Pascual","og_description":"Charcuter\u00edas Pascual y embutidos \u00bb La Dolores\u00bb de Calatayud. Jueves Lardero d\u00eda 8 de febrero. Quien mejor para presentaros este producto artesano de Calatayud de la empresa \u00abla Dolores\u00bb , que una Bilbilitana de pura cepa , perteneciente a nuestro equipo profesional como Maria de La Pe\u00f1a. Hablamos de la longaniza de Calatayud hecha de […]","og_url":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/","og_site_name":"Blog de Charcuterias Pascual","article_publisher":"https:\/\/www.facebook.com\/JamonesPascual\/","article_published_time":"2018-01-18T15:57:37+00:00","article_modified_time":"2026-02-22T10:04:21+00:00","og_image":[{"url":"http:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2018\/01\/La-Dolores.jpg","type":"","width":"","height":""}],"author":"Antonio","twitter_card":"summary_large_image","twitter_creator":"@JamonesPascual","twitter_site":"@JamonesPascual","twitter_misc":{"Escrito por":"Antonio","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#article","isPartOf":{"@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/"},"author":{"name":"Antonio","@id":"https:\/\/www.jamonespascual.com\/blog\/#\/schema\/person\/74a287600949b7ad79031db0c3facebd"},"headline":"Charcuter\u00edas Pascual y embutidos \u00abLa Dolores\u00bb Jueves Lardero dia 8 del 2018","datePublished":"2018-01-18T15:57:37+00:00","dateModified":"2026-02-22T10:04:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/"},"wordCount":418,"commentCount":0,"publisher":{"@id":"https:\/\/www.jamonespascual.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#primaryimage"},"thumbnailUrl":"http:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2018\/01\/La-Dolores.jpg","articleSection":["Charcuter\u00eda Tradicional Zaragoza","historia charcuterias pascual","Noticias","Productos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/","url":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/","name":"Charcuter\u00edas Pascual y embutidos \"La Dolores\" Jueves Lardero dia 8 del 2018 - Blog de Charcuterias Pascual","isPartOf":{"@id":"https:\/\/www.jamonespascual.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#primaryimage"},"image":{"@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#primaryimage"},"thumbnailUrl":"http:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2018\/01\/La-Dolores.jpg","datePublished":"2018-01-18T15:57:37+00:00","dateModified":"2026-02-22T10:04:21+00:00","breadcrumb":{"@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#primaryimage","url":"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2018\/01\/La-Dolores.jpg","contentUrl":"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2018\/01\/La-Dolores.jpg","width":2048,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/www.jamonespascual.com\/blog\/charcuterias-pascual-y-embutidos-la-dolores-jueves-lardero-dia-8-del-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.jamonespascual.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Charcuter\u00edas Pascual y embutidos \u00abLa Dolores\u00bb Jueves Lardero dia 8 del 2018"}]},{"@type":"WebSite","@id":"https:\/\/www.jamonespascual.com\/blog\/#website","url":"https:\/\/www.jamonespascual.com\/blog\/","name":"Maestros Jamoneros","description":"Jam\u00f3n, ib\u00e9ricos, gourmet y cultura del producto en Zaragoza","publisher":{"@id":"https:\/\/www.jamonespascual.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.jamonespascual.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.jamonespascual.com\/blog\/#organization","name":"Maestros Jamoneros","url":"https:\/\/www.jamonespascual.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.jamonespascual.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/03\/logo-autentico-de-jamones-pascual.jpeg","contentUrl":"https:\/\/www.jamonespascual.com\/blog\/wp-content\/uploads\/2026\/03\/logo-autentico-de-jamones-pascual.jpeg","width":189,"height":267,"caption":"Maestros Jamoneros"},"image":{"@id":"https:\/\/www.jamonespascual.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/JamonesPascual\/","https:\/\/x.com\/JamonesPascual","https:\/\/www.instagram.com\/pascualcharcuterias\/?hl=es","https:\/\/es.pinterest.com\/JamonesPascual\/","https:\/\/www.tumblr.com\/charcuteriaspascual","https:\/\/www.flickr.com\/photos\/187582394@N06\/"]},{"@type":"Person","@id":"https:\/\/www.jamonespascual.com\/blog\/#\/schema\/person\/74a287600949b7ad79031db0c3facebd","name":"Antonio","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/63e7934683ba8a0871b91b49e0a7a0e750fa4752c32612073cf391be7a7e5355?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63e7934683ba8a0871b91b49e0a7a0e750fa4752c32612073cf391be7a7e5355?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63e7934683ba8a0871b91b49e0a7a0e750fa4752c32612073cf391be7a7e5355?s=96&d=mm&r=g","caption":"Antonio"},"description":"Nacido en Somaen, Pueblo de de la provincia de Soria. Termino sus estudios en Arcos de Jal\u00f3n en Maestria industrial. De muy joven aprendio el noble oficio del jam\u00f3n y la charcuteria , a las ordenes del maestro Ernesto Lebrero, para m\u00e1s tarde forjar su negocio. En este tiempo a formado a varios jamoneros y charcuteros, asi como la elaboraci\u00f3n de su propio jam\u00f3n mimando todo su proceso desde el principio de una forma artesanal y cuidada. Gran conocedor de este arte destaca como cortador de jam\u00f3n y deshuesador. Le gusta el campo, la familia, los amigos, y de vez en cuando arrancarse con una Jota, siempre que puede se escapa a su Somaen natal, pueblo chiquito pero de enorme belleza paisajistica.","sameAs":["http:\/\/http\/\/www.jamonespascual.com"],"url":"https:\/\/www.jamonespascual.com\/blog\/author\/antonio\/"}]}},"_links":{"self":[{"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":1,"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/posts\/336\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamonespascual.com\/blog\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}